Roasted Brown Butter Honey Garlic Carrots

Amy Priest: "It took a bit longer to bake than the suggested t…" Read More


  • 2 pounds large carrots (cut into 2 inch pieces, baby carrots will also work)
  • 1/2 cup butter
  • 3 tablespoons honey
  • 2 garlic cloves (chopped)
  • salt
  • pepper
  • parsley (chopped for garnish)
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    Made it


    Amy Priest 10 months ago
    It took a bit longer to bake than the suggested time but was very tasty. My husband loved it and even my son went back for seconds! Quick, easy and delicious.
    Brian D. a year ago
    Good. My wife was happy.
    Boris a year ago
    Really good and very easy to cook 👍
    Amanda Kuehndorf 2 years ago
    Very tasty recipe, though I'll probably skip browning the butter next time. I don't feel as if it added too terribly much and it added a good bit of time on to the cooking time.
    Lisa Picano 2 years ago
    Discovered a great new way to prepare carrots! Yum!!
    Tabitha 2 years ago
    OMG!!! These were so good! This is my new favorite!