- 1 1/2 pounds broccoli florets (cut long with part of stem)
- 6 cloves garlic (smashed)
- 2 tablespoons extra-virgin olive oil
- kosher salt
|Calories130Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Pascuali 4 hours ago
Very tasty! Had to add oil though! Also added lemon juice and a bit of provolone cheesefor a final touch! will def repeat!!
Anastasia 10 days ago
Absolutely delicious! I minced the garlic to avoid eating a chunk of it. Worked out perfect!
Jazz McKenzie a month ago
Turned out perfect!!
Nicole 2 months ago
Great! Loved it and so easy
Manda sonso 2 months ago
Deliciousness!!! I plan on doing this often playing around with variety and seasonings.
M 3 months ago
Love it! Definitely a new favorite in our house, yum!
Gary B. 3 months ago
One word. AWESOME!! Added more garlic and just a hint more evoo. Also did it for 25 min, not the 20. Crisped it up a little more to our liking.
Jamie Hotwagner 3 months ago
Love this! I don’t know why I wasn’t eating broccoli like this before. I do the same with Brussels sprouts now too.
Lauren 3 months ago
Very garlicky! Yum. Will become a staple.
Justin S. 3 months ago
My family loved it! It's easy and fast.
Tusker Boyo! 3 months ago
Definitely one of the nicer ways to make broccoli
Thea Nguyen 3 months ago
I replaced the pepper with a bit of carry powder. Would make it again <3
Savannah Farris Dugan 4 months ago
So good my 2 & 4 year old loved it and so did my husband and I!
Edwin Lyons 4 months ago
Simple and delicious!
Peng 4 months ago
Amazing! I usually don’t like broccoli but this taste soo good! I’ll make this recipe more often.
Sue Hohe 4 months ago
Very easy and delicious!
Olson 4 months ago
Very good! Way tastier than just steaming it!
Lauren Mulholland 4 months ago
Tasted so good! Added extra oil but overall a new family favourite
Claire Loveall 4 months ago
Tasty, simple side. Doubled the garlic because I like death via garlic.
Bethany 4 months ago
This was absolutely delish with a little cheese on top! I finely chopped my garlic to better coat my broccoli. I also had smaller pieces of broccoli, so I did not need the full 20 min.
Alyssa Barnum 5 months ago
Great! Very delicious
Alexandra Barton 5 months ago
I needed to add more olive oil while the broccoli was roasting. In the end I enjoyed this tasty and easy recipe.
Alana Sanchez S. 5 months ago
Loved it. Lacked in flavor, might sprinkle with dried seasonings next time
erica mitchell 5 months ago
quick and delicious definitely will make again
Cristina Dias 5 months ago
Com azeite e podemos adicionar outros legumes
Alysa Woods 5 months ago
So delicious and quick!
Morgan Fisher 5 months ago
Delicious. I added cheese to my boyfriend’s half and we both loved it
Garrett Pouncil 5 months ago
Amazing. I’d definitely make it again.
Veronica 5 months ago
Quick and easy! Definitely a new go to side dish.
Julyn Kang 5 months ago
Surprisingly tasty although 20min is a bit too long and charred the garlic