Roasted Broccoli with Smashed Garlic

Love this! I don’t know why I wasn’t eating broccoli like this before. I do the same with Brussels sprouts now too.

Very garlicky! Yum. Will become a staple.

My family loved it! It's easy and fast.

Definitely one of the nicer ways to make broccoli

I replaced the pepper with a bit of carry powder. Would make it again <3

So good my 2 & 4 year old loved it and so did my husband and I!

Simple and delicious!

Amazing! I usually don’t like broccoli but this taste soo good! I’ll make this recipe more often.

Very easy and delicious!

Very good! Way tastier than just steaming it!

Tasted so good! Added extra oil but overall a new family favourite

Tasty, simple side. Doubled the garlic because I like death via garlic.

This was absolutely delish with a little cheese on top! I finely chopped my garlic to better coat my broccoli. I also had smaller pieces of broccoli, so I did not need the full 20 min.

Great! Very delicious

I needed to add more olive oil while the broccoli was roasting. In the end I enjoyed this tasty and easy recipe.

Loved it. Lacked in flavor, might sprinkle with dried seasonings next time

quick and delicious definitely will make again

Com azeite e podemos adicionar outros legumes

So delicious and quick!

Delicious. I added cheese to my boyfriend’s half and we both loved it

Amazing. I’d definitely make it again.

Quick and easy! Definitely a new go to side dish.

Surprisingly tasty although 20min is a bit too long and charred the garlic

the cooking time varies a lot

Very good, very easy... Will make again

Love this recipe! Possibly my new favorite side dish.

A delicious and simple recipe. I made this as a side with baked salmon. I cooked it on the top shelf of my oven at 300 for 25 minutes and it turned out marvelous

Awesome! I decided to add freshly grated Parmesan cheese to the dish once I removed it from the oven. It was marvelous!

Very yummy! However bits of the broccoli did burn at 400. I'd try 350 next time.

A little over cooked but broccoli was nice and crunchy