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Lena Mcculloch: "I love all kinds of vegetables but broccoli was n…" Read More
5Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
130Calories
Sodium11% DV260mg
Fat11% DV7g
Protein12% DV6g
Carbs5% DV15g
Fiber24% DV6g
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium590mg17% |
| Protein6g12% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars3g6% |
| Vitamin A20% |
| Vitamin C260% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(172)
Lena Mcculloch 7 months ago
I love all kinds of vegetables but broccoli was never my favorite until my teenager made it for us for dinner - absolutely delicious and so easy to make! Even faster in my toaster oven. This is an excellent side dish - made it 3 times so far!
Wanda 8 months ago
This is always so good and easy! We eat more broccoli than ever because of this recipe... It does require some careful cutting to keep those stems long for every piece. I also cut off the hardest "skin" on them.
Aimee L. 9 months ago
Delicious and so easy. i didnt need as long for the oven though. only about 20 minute.
Sheila 10 months ago
Turned out great but I reduced the temperature to 400 F, for around 30 min. Will make this again!!
Foerster a year ago
Followed instructions to the letter and they came out burnt. Watched them cook and as soon as I saw they were burnt I removed them. they were in there at 450 for about 12 minutes. not sure what I did wring but im not wasting my food or money trying it again.
Joseph Hurley a year ago
Delicious! Hardest part as always is peeling the garlic. Other than that a breeze.
Sass a year ago
So yummy l was rapt in simple quick food, served it on rice and quinoa cooked with miso. Easy as
Tori Innella a year ago
Crispy but not very flavorful and the oil was really thick. Might make again with some adjustments.
Phil a year ago
Really nice, converted 450F to 210C which may be incorrect as I felt a little longer was needed.
Next time: Will keep at 210C but try 25mins and leave a couple of cloves whole.
Joanne Anderson a year ago
It is so yummy and so easy. However, being Italian, I always bump up the garlic in every recipe, including this one
Ashley Wells 2 years ago
great! this is going to be a new vegetable staple in my house. added a little more oil just to keep the broccoli moist but it was delicious.
Becky McNeer 2 years ago
Was able to get the kids to eat their broccoli because of this recipe!! I admit I added a little bit of shredded cheddar. So delicious!
dione. 2 years ago
this turned out great, very hearty and yummy. i paired it with fettuccine alfredo and had seconds of just broccoli!
ianthe 2 years ago
I followed another user's advice and added some lemon zest and lemon juice and it was very good. Will definitely make again
Pascuali 2 years ago
Very tasty! Had to add oil though! Also added lemon juice and a bit of provolone cheesefor a final touch! will def repeat!!
Anastasia 2 years ago
Absolutely delicious! I minced the garlic to avoid eating a chunk of it. Worked out perfect!