- 1 1/2 pounds broccoli florets (cut long with part of stem)
- 6 cloves garlic (smashed)
- 2 tablespoons extra-virgin olive oil
- kosher salt
|Calories130Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jamie Hotwagner A day ago
Love this! I don’t know why I wasn’t eating broccoli like this before. I do the same with Brussels sprouts now too.
Lauren 2 days ago
Very garlicky! Yum. Will become a staple.
Justin S. 3 days ago
My family loved it! It's easy and fast.
Hello Tusker Boyo! 6 days ago
Definitely one of the nicer ways to make broccoli
Thea Nguyen 7 days ago
I replaced the pepper with a bit of carry powder. Would make it again <3
Savannah Farris Dugan 9 days ago
So good my 2 & 4 year old loved it and so did my husband and I!
Edwin Lyons 15 days ago
Simple and delicious!
Peng 19 days ago
Amazing! I usually don’t like broccoli but this taste soo good! I’ll make this recipe more often.
Sue Hohe 27 days ago
Very easy and delicious!
Olson 27 days ago
Very good! Way tastier than just steaming it!
Lauren Mulholland 29 days ago
Tasted so good! Added extra oil but overall a new family favourite
Claire Loveall 29 days ago
Tasty, simple side. Doubled the garlic because I like death via garlic.
Bethany 15 Jan
This was absolutely delish with a little cheese on top! I finely chopped my garlic to better coat my broccoli. I also had smaller pieces of broccoli, so I did not need the full 20 min.
Alyssa Barnum 9 Jan
Great! Very delicious
Alexandra Barton 9 Jan
I needed to add more olive oil while the broccoli was roasting. In the end I enjoyed this tasty and easy recipe.
Alana Sanchez S. 7 Jan
Loved it. Lacked in flavor, might sprinkle with dried seasonings next time
erica mitchell 5 Jan
quick and delicious definitely will make again
Cristina Dias 2 Jan
Com azeite e podemos adicionar outros legumes
Alysa Woods 31 Dec 2018
So delicious and quick!
Morgan Fisher 30 Dec 2018
Delicious. I added cheese to my boyfriend’s half and we both loved it
Garrett Pouncil 28 Dec 2018
Amazing. I’d definitely make it again.
Veronica 28 Dec 2018
Quick and easy! Definitely a new go to side dish.
Julyn Kang 25 Dec 2018
Surprisingly tasty although 20min is a bit too long and charred the garlic
<h1>HI</h1> 23 Dec 2018
the cooking time varies a lot
Jim 18 Dec 2018
Very good, very easy... Will make again
Erica 18 Dec 2018
Love this recipe! Possibly my new favorite side dish.
Jamee Allen 10 Dec 2018
A delicious and simple recipe. I made this as a side with baked salmon. I cooked it on the top shelf of my oven at 300 for 25 minutes and it turned out marvelous
Caroline Ellis 9 Dec 2018
Awesome! I decided to add freshly grated Parmesan cheese to the dish once I removed it from the oven. It was marvelous!
Duyen 4 Dec 2018
Very yummy! However bits of the broccoli did burn at 400. I'd try 350 next time.
Patrick Harrington 28 Nov 2018
A little over cooked but broccoli was nice and crunchy