Roasted Broccoli with Smashed Garlic

Name: Roasted Broccoli with Smashed Garlic
Total time: 30 min
Yield: 4 servings
Ingredients: 1 1/2 pounds broccoli florets cut long with part of stem; 6 cloves garlic smashed; 2 tablespoons extra-virgin olive oil; kosher salt; pepper

SKINNYTASTE★★★★★ (151)

Anastasia: "Absolutely delicious! I minced the garlic to avoi…" Read More

5Ingredients

30Minutes

130Calories

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Ingredients

US|METRIC

SERVINGS:

1 1/2 pounds broccoli florets (cut long with part of stem)
6 cloves garlic (smashed)
2 tablespoons extra-virgin olive oil
kosher salt
pepper

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NutritionView More

130Calories

Sodium11% DV260mg

Fat11% DV7g

Protein12% DV6g

Carbs5% DV15g

Fiber24% DV6g

Calories130Calories from Fat60

% DAILY VALUE

Total Fat7g11%

Saturated Fat1g5%

Trans Fat

Cholesterol

Sodium260mg11%

Potassium590mg17%

Protein6g12%

Calories from Fat60

% DAILY VALUE

Total Carbohydrate15g5%

Dietary Fiber6g24%

Sugars3g6%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(151)

★★★★★

Pascuali 4 hours ago

★★★★★

Very tasty! Had to add oil though! Also added lemon juice and a bit of provolone cheesefor a final touch! will def repeat!!

Anastasia 10 days ago

★★★★★

Absolutely delicious! I minced the garlic to avoid eating a chunk of it. Worked out perfect!

Jazz McKenzie a month ago

★★★★★

Turned out perfect!!

Nicole 2 months ago

★★★★★

Great! Loved it and so easy

Manda sonso 2 months ago

★★★★★

Deliciousness!!! I plan on doing this often playing around with variety and seasonings.

M 3 months ago

★★★★★

Love it! Definitely a new favorite in our house, yum!

Gary B. 3 months ago

★★★★★

One word. AWESOME!! Added more garlic and just a hint more evoo. Also did it for 25 min, not the 20. Crisped it up a little more to our liking.

Jamie Hotwagner 3 months ago

★★★★★

Love this! I don’t know why I wasn’t eating broccoli like this before. I do the same with Brussels sprouts now too.

Lauren 3 months ago

★★★★★

Very garlicky! Yum. Will become a staple.

Justin S. 3 months ago

★★★★★

My family loved it! It's easy and fast.

Tusker Boyo! 3 months ago

★★★★★

Definitely one of the nicer ways to make broccoli

Thea Nguyen 3 months ago

★★★★★

I replaced the pepper with a bit of carry powder. Would make it again <3

Savannah Farris Dugan 4 months ago

★★★★★

So good my 2 & 4 year old loved it and so did my husband and I!

Edwin Lyons 4 months ago

★★★★★

Simple and delicious!

Peng 4 months ago

★★★★★

Amazing! I usually don’t like broccoli but this taste soo good! I’ll make this recipe more often.

Sue Hohe 4 months ago

★★★★★

Very easy and delicious!

Olson 4 months ago

★★★★★

Very good! Way tastier than just steaming it!

Lauren Mulholland 4 months ago

★★★★★

Tasted so good! Added extra oil but overall a new family favourite

Claire Loveall 4 months ago

★★★★★

Tasty, simple side. Doubled the garlic because I like death via garlic.

Bethany 4 months ago

★★★★★

This was absolutely delish with a little cheese on top! I finely chopped my garlic to better coat my broccoli. I also had smaller pieces of broccoli, so I did not need the full 20 min.

Alyssa Barnum 5 months ago

★★★★★

Great! Very delicious

Alexandra Barton 5 months ago

★★★★★

I needed to add more olive oil while the broccoli was roasting. In the end I enjoyed this tasty and easy recipe.

Alana Sanchez S. 5 months ago

★★★★★

Loved it. Lacked in flavor, might sprinkle with dried seasonings next time

erica mitchell 5 months ago

★★★★★

quick and delicious definitely will make again