- 1 1/2 pounds broccoli florets (cut long with part of stem)
- 6 cloves garlic (smashed)
- 2 tablespoons extra-virgin olive oil
- kosher salt
PER SERVING *
|Calories130Calories from Fat60|
|% DAILY VALUE*|
|Calories from Fat60|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Holly R 5 days ago
Tasty and will make it again.
Laura 12 days ago
It’s amazing love love it.thank you
selarajoo 13 days ago
Great for nights that you want to eat in, but not spend time too much time. It's definitely going on my go-to recipes for weeknights. The nutty flavors of the broccoli and garlic really comes through. The recipe says 400 Fahrenheit which is about 220-240 Celsius :)
Abby J. 16 days ago
Very tasty, would advise on the is enough more olive oil than less to ensure the brocoli doesn't become dry! Otherwise an excellent way to prepare brocoli
Tina 20 days ago
This turned out amazing, I will never eat broccoli any other way.
Amy Amra 24 days ago
I’ll never be able to eat steamed broccoli again, this was so delicious.
josh 26 days ago
great. delicious. no need for anything else for good flavor. garlic wasnt too strong
emily c. 29 days ago
So good, super easy!! Will definitely be making this again. Yum.
Yummly User 9 Jul
This was outstanding! I like broccoli but cooked this way I love it and so does my broccoli disliking husband.....mmmm
Jo 6 Jul
Really easy way to serve up broccoli with a difference. Tasty and a great side to any dish.
Heather C. 30 Jun
fabulous! everyone ate it up
Safi 29 Jun
I wish I’d had lemon, but overall it was delicious
Mckenzie Elizabeth 29 Jun
Very good I would definitely make it again
Ussery 27 Jun
Kids ate broccoli! So good...
BrilliantFoodLover 26 Jun
Great easy side dish
Conway 22 Jun
It tasted really good. I like your idea about having the pepper. It had a unique flavor that made it really juicy with a salty/peppery juice. P.S: this review was made by an 11 year old -Mackenzie
WASSUP! 19 Jun
Really good! Used more olive oil and garlic than it called for it was amazing!
Perozzi 14 Jun
Easy and delicious! Used way more garlic than recipe called for
Emilee Hoeck 13 Jun
Amazing! I baked the broccoli for 40 minutes instead of 20 because the garlic and broccoli were not very golden brown. After 40 minutes I took them out and they were the perfect color to match the perfect taste!
noorodeh .. 13 Jun
It tasted really weird... never again.
Lorena Winter 12 Jun
Added more garlic! Needed more than 20 min to roast but was delicious
Karla Kim 12 Jun
Yum! Added Parmesan too!
Agustin 7 Jun
It was gone before we sat down for dinner. My boys loved it...💯
Arthur Heard 6 Jun
Everything was beautiful!😁
Kara Carlson 5 Jun
not very kid friendly
Marie 30 May
Fast and easy, good idea when we want it simple and taste good :)
Charlene 28 May
Tasted great and super easy. I used my garlic press instead of smashing the garlic and leaving huge chunks. Topped it with a little red pepper flakes.
Stacey Croley 25 May
Yummm & easy. cutting the broccoli lengthwise felt like it helped it crisp up even more and the smashed garlic was delicious!
Adriane Lowry 24 May
I've done this (just this evening in fact!) and have never looked at broccoli the same way again. Drool....
Colleen Anne 22 May
Needed to bake longer, but very good