Roasted Broccoli with Smashed Garlic

Tasty and will make it again.

It’s amazing love love it.thank you

Great for nights that you want to eat in, but not spend time too much time. It's definitely going on my go-to recipes for weeknights. The nutty flavors of the broccoli and garlic really comes through. The recipe says 400 Fahrenheit which is about 220-240 Celsius :)

Very tasty, would advise on the is enough more olive oil than less to ensure the brocoli doesn't become dry! Otherwise an excellent way to prepare brocoli

This turned out amazing, I will never eat broccoli any other way.

I’ll never be able to eat steamed broccoli again, this was so delicious.

great. delicious. no need for anything else for good flavor. garlic wasnt too strong

So good, super easy!! Will definitely be making this again. Yum.

This was outstanding! I like broccoli but cooked this way I love it and so does my broccoli disliking husband.....mmmm

Really easy way to serve up broccoli with a difference. Tasty and a great side to any dish.

fabulous! everyone ate it up

I wish I’d had lemon, but overall it was delicious

Very good I would definitely make it again

Kids ate broccoli! So good...

Great easy side dish

It tasted really good. I like your idea about having the pepper. It had a unique flavor that made it really juicy with a salty/peppery juice. P.S: this review was made by an 11 year old -Mackenzie

Really good! Used more olive oil and garlic than it called for it was amazing!

Easy and delicious! Used way more garlic than recipe called for

Amazing! I baked the broccoli for 40 minutes instead of 20 because the garlic and broccoli were not very golden brown. After 40 minutes I took them out and they were the perfect color to match the perfect taste!

It tasted really weird... never again.

Added more garlic! Needed more than 20 min to roast but was delicious

Yum! Added Parmesan too!

It was gone before we sat down for dinner. My boys loved it...💯

Everything was beautiful!😁

not very kid friendly

Fast and easy, good idea when we want it simple and taste good :)

Tasted great and super easy. I used my garlic press instead of smashing the garlic and leaving huge chunks. Topped it with a little red pepper flakes.

Yummm & easy. cutting the broccoli lengthwise felt like it helped it crisp up even more and the smashed garlic was delicious!

I've done this (just this evening in fact!) and have never looked at broccoli the same way again. Drool....

Needed to bake longer, but very good