- 1 1/2 pounds broccoli florets (cut long with part of stem)
- 6 cloves garlic (smashed)
- 2 tablespoons extra-virgin olive oil
- kosher salt
|Calories130Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
diaz 10 days ago
great! this is going to be a new vegetable staple in my house. added a little more oil just to keep the broccoli moist but it was delicious.
Sofia 21 days ago
Turned out AMAZING!!!! Great flavor and crisp. Tho I shortened the cook time.
Bush a month ago
It was a little bit wet for my taste. I prefer roasting on a baking sheet.
Becky McNeer a month ago
Was able to get the kids to eat their broccoli because of this recipe!! I admit I added a little bit of shredded cheddar. So delicious!
dione. a month ago
this turned out great, very hearty and yummy. i paired it with fettuccine alfredo and had seconds of just broccoli!
MacK 2 months ago
Great! I did notify it by using carrots and cauliflower with the broccoli.
ianthe 2 months ago
I followed another user's advice and added some lemon zest and lemon juice and it was very good. Will definitely make again
Pascuali 2 months ago
Very tasty! Had to add oil though! Also added lemon juice and a bit of provolone cheesefor a final touch! will def repeat!!
Anastasia 2 months ago
Absolutely delicious! I minced the garlic to avoid eating a chunk of it. Worked out perfect!
Jazz McKenzie 3 months ago
Turned out perfect!!
Nicole 4 months ago
Great! Loved it and so easy
Manda sonso 4 months ago
Deliciousness!!! I plan on doing this often playing around with variety and seasonings.
M 5 months ago
Love it! Definitely a new favorite in our house, yum!
Gary B. 5 months ago
One word. AWESOME!! Added more garlic and just a hint more evoo. Also did it for 25 min, not the 20. Crisped it up a little more to our liking.
Jamie Hotwagner 5 months ago
Love this! I don’t know why I wasn’t eating broccoli like this before. I do the same with Brussels sprouts now too.
Lauren 5 months ago
Very garlicky! Yum. Will become a staple.
Justin S. 5 months ago
My family loved it! It's easy and fast.
Tusker Boyo! 5 months ago
Definitely one of the nicer ways to make broccoli
Thea Nguyen 5 months ago
I replaced the pepper with a bit of carry powder. Would make it again <3
Savannah Farris Dugan 5 months ago
So good my 2 & 4 year old loved it and so did my husband and I!
Edwin Lyons 5 months ago
Simple and delicious!
Peng 6 months ago
Amazing! I usually don’t like broccoli but this taste soo good! I’ll make this recipe more often.
Sue Hohe 6 months ago
Very easy and delicious!
Olson 6 months ago
Very good! Way tastier than just steaming it!
Lauren Mulholland 6 months ago
Tasted so good! Added extra oil but overall a new family favourite
Claire Loveall 6 months ago
Tasty, simple side. Doubled the garlic because I like death via garlic.
Bethany 6 months ago
This was absolutely delish with a little cheese on top! I finely chopped my garlic to better coat my broccoli. I also had smaller pieces of broccoli, so I did not need the full 20 min.
Alyssa Barnum 6 months ago
Great! Very delicious
Alexandra Barton 6 months ago
I needed to add more olive oil while the broccoli was roasting. In the end I enjoyed this tasty and easy recipe.
Alana Sanchez S. 6 months ago
Loved it. Lacked in flavor, might sprinkle with dried seasonings next time