5
130
30

Ingredients

  • 1 1/2 pounds broccoli florets (cut long with part of stem)
  • 6 cloves garlic (smashed)
  • 2 tablespoons extra-virgin olive oil
  • kosher salt
  • pepper
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NutritionView more

130Calories
Sodium11%DV260mg
Fat11%DV7g
Protein12%DV6g
Carbs5%DV15g
Fiber24%DV6g

PER SERVING *

Calories130Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium260mg11%
Potassium590mg17%
Protein6g12%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.