This is always so good and easy! We eat more broccoli than ever because of this recipe... It does require some careful cutting to keep those stems long for every piece. I also cut off the hardest "skin" on them.

Delicious and so easy. i didnt need as long for the oven though. only about 20 minute.

Turned out great but I reduced the temperature to 400 F, for around 30 min. Will make this again!!

Followed instructions to the letter and they came out burnt. Watched them cook and as soon as I saw they were burnt I removed them. they were in there at 450 for about 12 minutes. not sure what I did wring but im not wasting my food or money trying it again.

Turned out great and was super easy to prepare!

Delicious! Hardest part as always is peeling the garlic. Other than that a breeze.

So yummy l was rapt in simple quick food, served it on rice and quinoa cooked with miso. Easy as

Turned out great and super tasty

Crispy but not very flavorful and the oil was really thick. Might make again with some adjustments.

So so good. I won’t make broccoli any other way now.

Easy and simple. Will make again.

Yum! My kids wanted more! They even asked for it for a snack.

Turned out great! Added turmeric and chili flakes.

It was great. Easy to prepare and delicious.

Really nice, converted 450F to 210C which may be incorrect as I felt a little longer was needed. Next time: Will keep at 210C but try 25mins and leave a couple of cloves whole.

Very nice. I would make it again

It is so yummy and so easy. However, being Italian, I always bump up the garlic in every recipe, including this one

great! this is going to be a new vegetable staple in my house. added a little more oil just to keep the broccoli moist but it was delicious.

Turned out AMAZING!!!! Great flavor and crisp. Tho I shortened the cook time.

It was a little bit wet for my taste. I prefer roasting on a baking sheet.

Was able to get the kids to eat their broccoli because of this recipe!! I admit I added a little bit of shredded cheddar. So delicious!

this turned out great, very hearty and yummy. i paired it with fettuccine alfredo and had seconds of just broccoli!

Great! I did notify it by using carrots and cauliflower with the broccoli.

I followed another user's advice and added some lemon zest and lemon juice and it was very good. Will definitely make again

Very tasty! Had to add oil though! Also added lemon juice and a bit of provolone cheesefor a final touch! will def repeat!!

Absolutely delicious! I minced the garlic to avoid eating a chunk of it. Worked out perfect!

Turned out perfect!!

Great! Loved it and so easy

Deliciousness!!! I plan on doing this often playing around with variety and seasonings.

Love it! Definitely a new favorite in our house, yum!