Roasted Broccoli with Parmesan, Panko, & Pecans Recipe | Yummly

Roasted Broccoli with Parmesan, Panko, & Pecans

FIVE HEART HOME
8Ingredients
35Minutes
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Ingredients

US|METRIC
  • 2 1/2 pounds broccoli
  • 3 tablespoons extra virgin olive oil
  • 3/4 teaspoon salt (plus more to taste)
  • freshly ground black pepper (to taste)
  • 2 tablespoons grated Parmesan cheese (freshly)
  • 2 tablespoons panko bread crumbs
  • 2 tablespoons finely chopped pecans
  • 2 cloves garlic (finely minced)
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