Roasted Broccoli with Parmesan Pangritata (Toasted Breadcrumbs) Recipe | Yummly

Roasted Broccoli with Parmesan Pangritata (Toasted Breadcrumbs)

RECIPETIN EATS(1)
Fabienne: "It turned out great and tasty :)" Read More
8Ingredients
20Minutes
200Calories
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Ingredients

US|METRIC
  • 1 broccoli (large, or 2 small, cut into florets)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup breadcrumbs (homemade, chunkier the better or panko)
  • 3 tablespoons grated Parmesan (finely, optional, see notes)
  • 1 tablespoon olive oil (extra)
  • salt
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    NutritionView More

    200Calories
    Sodium29% DV700mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium700mg29%
    Potassium500mg14%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A20%
    Vitamin C230%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Fabienne 10 months ago
    It turned out great and tasty :)

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