- 1 bunch broccoli
- 1 1/2 pounds flowerets
- 3 tablespoons extra-virgin olive oil
- 8 cloves garlic (fresh, or more, I used about 12 cloves)
- freshly ground black pepper
Sean Martin Porter 9 days ago
amazing simple fresh full of flavour
Brian Adams 16 days ago
excellent, simple and yummy
David Smith 24 days ago
loved it came out great but I added bacon to it
buhle Sibanda a month ago
This was awesome, my new way of making brocolli,thank you wow.
Chris M. a month ago
It was very tasty. I didn't cook it at 450 degees because that seems way to high for 20 minutes. I cooked it at 425 degrees for 18 minutes and it was still over cooked. Next time I will set oven at 400 and check it after 15 minutes.
Tiffany Cotton 2 months ago
Very delicious!!! Everyone here loved it.
Davina Kavanaugh 2 months ago
If you make sure to remove from the oven once it turns bright green it'll come out perfect.
Linda L. 2 months ago
the temperature called for was way too high and the back time was too long. It got dried out
Kathy Crump 2 months ago
So good! Even my one year old ate it without any coaxing!
Sanjin Donlagic 4 months ago
lecker. Will make it again
Tina Shifflett 4 months ago
My husband raved!! Absolutely delicious and so easy
Marla Hughes 4 months ago
Yummm! I love the crunchy ness, next time I make it I think I will mice my garlic and make a mix for the broccoli to add more flavor! Over all a great side dash ❤️🥦
Shannon Kay 4 months ago
I loved it! Adding it to my side dish rotation.
Amy Zeris 5 months ago
Good dish, I added zucchini and lemon to it
Patrick McKenzie 5 months ago
Love this and definitely making again.
Algomas 5 months ago
Delicious! Can’t wait to make it again.
YumChef 5 months ago
super simple and delicious!
Tressie G. 5 months ago
amazing! best part of the meal!
mary jordheim 6 months ago
Fabulous! I sliced the broccoli in half and placed them cut side down on the pan so they would brown on the bottom and I was generous with the pepper. It turned out slightly crunchy and the roasted garlic is delicious. It’s very flavorful and a great recipe...thank you!
Carrie 6 months ago
Easy, yummy. I love it crunchy
Robyn B. 6 months ago
Not bad, but a bit plain
Fo 6 months ago
Easy and super yummy!
Purswani 6 months ago
Excellent recipe, thank you! I added Korean Oyster Mushrooms to great effect. Garlic should be cut a little thick to keep from burning.
Felipe 7 months ago
Super easy and tasty
Marrit Zuure 7 months ago
Very nice! Garlic blackened, though - will slice it more thickly next time.
Elizabeth 8 months ago
Simple broccoli recipe
Katrina Sperry 8 months ago
Yum! Easy to make. Added hunny and Brussels. Turned out great!
Nora Kostro 8 months ago
So good! I will double the recipe next time because it disappeared in a flash at the dinner table.
C S Kalyankumar 8 months ago
It’s yammmi very taste
Roberts 8 months ago
very yummy. would make again