- 1 bunch broccoli
- 1 1/2 pounds flowerets
- 3 tablespoons extra-virgin olive oil
- 8 cloves garlic (fresh, or more, I used about 12 cloves)
- freshly ground black pepper
Sanjin Donlagic 2 days ago
lecker. Will make it again
Tina Shifflett 6 days ago
My husband raved!! Absolutely delicious and so easy
Marla Hughes 17 days ago
Yummm! I love the crunchy ness, next time I make it I think I will mice my garlic and make a mix for the broccoli to add more flavor! Over all a great side dash ❤️🥦
Shannon Kay 18 days ago
I loved it! Adding it to my side dish rotation.
Amy Zeris 25 days ago
Good dish, I added zucchini and lemon to it
Patrick McKenzie a month ago
Love this and definitely making again.
Algomas a month ago
Delicious! Can’t wait to make it again.
YumChef a month ago
super simple and delicious!
Tressie G. 2 months ago
amazing! best part of the meal!
mary jordheim 2 months ago
Fabulous! I sliced the broccoli in half and placed them cut side down on the pan so they would brown on the bottom and I was generous with the pepper. It turned out slightly crunchy and the roasted garlic is delicious. It’s very flavorful and a great recipe...thank you!
Carrie 2 months ago
Easy, yummy. I love it crunchy
Robyn B. 2 months ago
Not bad, but a bit plain
Fo 3 months ago
Easy and super yummy!
Purswani 3 months ago
Excellent recipe, thank you! I added Korean Oyster Mushrooms to great effect. Garlic should be cut a little thick to keep from burning.
Felipe 3 months ago
Super easy and tasty
Marrit Zuure 3 months ago
Very nice! Garlic blackened, though - will slice it more thickly next time.
Elizabeth 4 months ago
Simple broccoli recipe
Katrina Sperry 4 months ago
Yum! Easy to make. Added hunny and Brussels. Turned out great!
Nora Kostro 4 months ago
So good! I will double the recipe next time because it disappeared in a flash at the dinner table.
C S Kalyankumar 4 months ago
It’s yammmi very taste
Roberts 4 months ago
very yummy. would make again
McKenzy 5 months ago
So tastey!!! Added red pepper flakes for some spiceee🔥
Denise 5 months ago
it was grest.... this will be my go to.
McInnis 5 months ago
Need to watch the cooking time. All ovens are different
Glen Hartless 5 months ago
This was the best broccoli I have ever had. My family loved it. We will prepare this with Christmas dinner
Frances Brent 5 months ago
Added sliced red pepper and did full garlic thing. Turned out fine, if a bit limp, and was consumed by family on the spot.
Romie 5 months ago
It was amazing! This is best way to cook broccoli!
Heather Marlowe 6 months ago
Turned out great!! Used more garlic !
K 6 months ago
Great quick side! Definitely make again.
Adam Wester 6 months ago
Tastes great and easy to make.