Roasted Broccoli Bowls with Creamy Tahini Dressing

FOODISTA
18Ingredients
50Minutes

Ingredients

US|METRIC
  • barley
  • 1 cup barley (uncooked)
  • salt
  • broccoli (Roasted)
  • 5 broccoli (small crowns, trimmed, 5-6 cups florets)
  • olive oil
  • salt
  • pepper
  • 1/4 cup soy sauce
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 2 tablespoons tahini
  • 2 teaspoons honey
  • 1 red pepper (sliced)
  • 1 1/2 cups walnuts (lightly toasted)
  • 1 cup crumbled goat cheese (optional)
  • toasted sesame seeds (sprinkle of)
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    Directions

    1. Cook barley or other grain of choice according to package instructions. Add a pinch of salt to the cooking water. Barley takes roughly 45 minutes to cook to a tender chewiness.
    2. While the barley is cooking prepare the rest of the ingredients as follows:
    3. -Toast the nuts on a baking sheet - approx 5 min @ 400F. Set aside.
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