Roasted Beetroot Soup

BELLEAU KITCHEN
9Ingredients
75Minutes
140Calories

Ingredients

  • 5 beetroots (mixed sized home grown, peeled and quartered)
  • new potatoes (roughly the same weight in, roughly chopped)
  • 2 sticks celery (finely chopped)
  • 1 onion (medium, finely chopped)
  • 2 garlic cloves (crushed)
  • 1/2 pint stock (good veg)
  • 2 teaspoons lemon thyme (fresh)
  • 4 tablespoons creme fraiche (or soured cream)
  • 3 chives (strands of)
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    US|METRIC
  • 5 beetroots (mixed sized home grown, peeled and quartered)
  • new potatoes (roughly the same weight in, roughly chopped)
  • 2 sticks celery (finely chopped)
  • 1 onion (medium, finely chopped)
  • 2 garlic cloves (crushed)
  • 1/2 pint stock (good veg)
  • 2 teaspoons lemon thyme (fresh)
  • 4 tablespoons creme fraiche (or soured cream)
  • 3 chives (strands of)
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    NutritionView More

    140Calories
    Sodium8% DV180mg
    Fat5% DV3.5g
    Protein10% DV5g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium180mg8%
    Potassium650mg19%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A4%
    Vitamin C30%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.