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7Ingredients
85Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. beets (assorted small, trimmed and cleaned)
- 3 red onions (small, each cut into 8 wedges)
- 1 Tbsp. olive oil
- 1 1/2 tsp. rosemary (McCormick Gourmet™ Organic, Crushed)
- 1 1/2 tsp. thyme (McCormick Gourmet™ Organic)
- 1/2 tsp. sea salt (McCormick Gourmet™ Sicilian)
- 2 Tbsp. balsamic vinegar
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Directions
- Preheat oven to 425°F. Wrap 3 beets at a time in foil. Place in shallow baking pan
- Roast 1 hour or until beets are tender when pierced with small knife. Cool until able to handle. Peel then quarter beets. Toss beets, onions, oil, rosemary, thyme and sea salt in same baking pan
- Roast 35 to 45 minutes or until onions are tender. Drizzle balsamic vinegar over vegetables. Roast 5 minutes longer or until vinegar is the consistency of syrup. Gently toss vegetables before serving
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium1420mg41% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber14g56% |
| Sugars32g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Karen G. 3 years ago
Delicious! Added a few carrots to the mix and sprinkled with goat cheese just before serving. I will definitely make this again.
Leslie Black 3 years ago
Delicious! Made it exactly as the recipe said, and it was tasty and beautiful.
Jessalyn Lorrig 4 years ago
i’ve re-made this multiple times, honestly one of my favorite ways to prepare beets!
Danette Newman 5 years ago
Found this to be a little bland. If I make it again, will add different seasonings and maybe a little more balsamic, less oil.