Roast Wild Duck Recipe | Yummly
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Roast Wild Duck

CUISINE FIEND
9Ingredients
70Minutes
850Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 duck (large mallard)
  • fine sea salt
  • 1 tablespoon oil
  • 1 carrot (diced)
  • 1 leek (green part only, sliced)
  • 1 teaspoon juniper berries (crushed)
  • 2 bay leaves
  • 100 milliliters white wine
  • black pepper
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    NutritionView More

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    850Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories850Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol145mg48%
    Sodium330mg14%
    Potassium540mg15%
    Protein22g43%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A70%
    Vitamin C15%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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