Roast Vegetable Soup Recipe | Yummly

Roast Vegetable Soup

BBC
8Ingredients
90Minutes
380Calories
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Ingredients

US|METRIC
  • 750 milliliters vegetable stock
  • 1 kilogram mixed vegetables
  • 3 tablespoons olive oil
  • 4 sprigs rosemary
  • 1 handful sage leaves
  • salt
  • black pepper
  • 1 lemon (optional)
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    NutritionView More

    380Calories
    Sodium59% DV1410mg
    Fat28% DV18g
    Protein22% DV11g
    Carbs18% DV55g
    Fiber72% DV18g
    Calories380Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1410mg59%
    Potassium860mg25%
    Protein11g22%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber18g72%
    Sugars3g6%
    Vitamin A360%
    Vitamin C110%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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