Roast Veal with Cream Sauce (Kalbsbraten Mit Sahnesosse) Recipe | Yummly
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Roast Veal with Cream Sauce (Kalbsbraten mit Sahnesosse)

FOOD.COM
9Ingredients
40Minutes
740Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 1 leg of veal (boned, Allow about 1/2 to 3/4 pound of meat with bone per person. To improve flavour, cover the joint with)
  • salt
  • pepper
  • paprika
  • 2 ounces butter
  • 1 onion (coarsely chopped)
  • 1 teaspoon cornflour (approx, corn starch)
  • 3 tablespoons water (about)
  • 1/4 pint sour cream (4 ounces)
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    NutritionView More

    740Calories
    Sodium50% DV1210mg
    Fat109% DV71g
    Protein14% DV7g
    Carbs9% DV27g
    Fiber36% DV9g
    Calories740Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol180mg60%
    Sodium1210mg50%
    Potassium700mg20%
    Protein7g14%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A150%
    Vitamin C30%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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