Christmas wouldn’t be Christmas without a tender turkey on the day itself. And the key to this recipe is the smoky bacon, tangy orange and fresh herbs that combine for a delicious baste. Not forgetting to mix the turkey roasting juices with your Kno…
r Gravy pots for a more intense flavour.
- Carefully loosen the skin over the turkey breasts.
- Mix together all the ingredients for the baste and spread under the skin over the breast.
- Press any chosen stuffing into the neck end of the turkey. Tuck the neck flap under the bird’s back and secure with a small skewer.