Roast Turkey With Orange And Smokey Bacon Baste

FLORA
8Ingredients
15Minutes

Ingredients

US|METRIC
  • 14 pounds turkey (oven-ready)
  • bacon
  • 175 grams Flora Buttery
  • 1 orange
  • 3 smoked bacon (rashers, finely chopped)
  • 2 tablespoons herbs (chopped fresh, such as parsley and thyme)
  • black pepper
  • stuffing (your choice)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Carefully loosen the skin over the turkey breasts.
    2. Mix together all the ingredients for the baste and spread under the skin over the breast.
    3. Press any chosen stuffing into the neck end of the turkey and tuck the neck flap under the birds back secured with a small skewer.
    View 5 More StepsDiscover more recipes from Flora

    PlanShop