Roast Turkey Recipe | Yummly

Roast Turkey

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8Ingredients
4Hours
940Calories
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Ingredients

US|METRIC
  • 13 1/2 pounds turkey
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped fresh thyme (finely, rosemary or sage)
  • 1 lemon (cut in half)
  • 1 orange (cut in half)
  • meat (Oven-safe, thermometer)
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    NutritionView More

    940Calories
    Sodium24% DV580mg
    Fat74% DV48g
    Protein222% DV113g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories940Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol385mg128%
    Sodium580mg24%
    Potassium1560mg45%
    Protein113g222%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C35%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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