Roast Tarragon And Lemon Turkey With Stuffing-filled Onions

DELICIOUS MAGAZINE
7Ingredients
105Minutes
460Calories

Ingredients

US|METRIC
  • 6 red onions (small)
  • 450 grams stuffing (pack sausagemeat)
  • 4 kilograms whole turkey (giblets discarded.)
  • 3 tarragon sprigs (fresh)
  • 100 grams softened butter
  • 1/2 lemon
  • tarragon leaves (7. A handful chopped fresh)
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    NutritionView More

    460Calories
    Sodium54% DV1290mg
    Fat25% DV16g
    Protein20% DV10g
    Carbs23% DV69g
    Fiber20% DV5g
    Calories460Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium1290mg54%
    Potassium410mg12%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A10%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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