Roast Stuffed Lamb With Onion Sauce

FOODISTA
21Ingredients
105Minutes
1030Calories

Ingredients

US|METRIC
  • 1 leg of lamb (boned, about 5 lb)
  • 4 garlic cloves (slivered)
  • 2 tablespoons drippings (lamb, or oil)
  • 1/2 pint stock
  • red wine
  • 3 bacon (rashers, chopped)
  • onions (1 sm.)
  • 1 teaspoon chopped parsley
  • 1/2 teaspoon rosemary (chopped)
  • 4 bread crumbs (rounded tbsp.)
  • 1 lemon
  • salt
  • pepper
  • onions (3 lg., peeled)
  • 2 tablespoons butter
  • 1 flour (level tbsp.)
  • 1/2 pint milk
  • 1/4 teaspoon ground nutmeg
  • 1/4 pint cream
  • salt
  • pepper
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    NutritionView More

    1030Calories
    Sodium42% DV1010mg
    Fat82% DV53g
    Protein247% DV126g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories1030Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol420mg140%
    Sodium1010mg42%
    Potassium2040mg58%
    Protein126g247%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A10%
    Vitamin C45%
    Calcium25%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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