Roast Shoulder Of Pork With Crackling And Cider Gravy

SAINSBURY'S MAGAZINE
8Ingredients
55Minutes
530Calories

Ingredients

  • 2.4 kilograms pork shoulder (large, joint by Sainsbury's)
  • 2 tablespoons flaked sea salt
  • 2 tablespoons freshly ground black pepper
  • 5 Cox apples (halved horizontally)
  • 6 shallots (peeled and halved horizontally)
  • 1 bunch sage (washed and finely chopped)
  • 1 tablespoon plain flour
  • 400 milliliters cider
  • Remove All from Shopping List
    US|METRIC
  • 2.4 kilograms pork shoulder (large, joint by Sainsbury's)
  • 2 tablespoons flaked sea salt
  • 2 tablespoons freshly ground black pepper
  • 5 Cox apples (halved horizontally)
  • 6 shallots (peeled and halved horizontally)
  • 1 bunch sage (washed and finely chopped)
  • 1 tablespoon plain flour
  • 400 milliliters cider
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    530Calories
    Sodium84% DV2010mg
    Fat32% DV21g
    Protein124% DV63g
    Carbs7% DV21g
    Fiber0% DV0g
    Calories530Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol200mg67%
    Sodium2010mg84%
    Potassium1300mg37%
    Protein63g124%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A20%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.