Roast Sausage and Fennel with Orange

BON APPÉTIT (1)
Virginia Sheppa: "couldn't figure out the orange part, but the saus…" Read More
10Ingredients
Seconds
440Calories

Ingredients

US|METRIC
  • 2 fennel bulbs (medium, fronds reserved, bulbs halved through root end, thinly sliced lengthwise)
  • 1 red onion (small, halved through root end, thinly sliced lengthwise)
  • 3 sprigs rosemary
  • 4 tablespoons extra virgin olive oil (divided, plus more for drizzling)
  • kosher salt
  • freshly ground pepper
  • 6 sweet italian sausages (about 1½ lb. total)
  • 1 navel orange (medium)
  • 1 tablespoon red wine vinegar
  • flaky sea salt
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    NutritionView More

    440Calories
    Sodium59% DV1420mg
    Fat42% DV27g
    Protein57% DV29g
    Carbs7% DV20g
    Fiber24% DV6g
    Calories440Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol50mg17%
    Sodium1420mg59%
    Potassium950mg27%
    Protein29g57%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A6%
    Vitamin C60%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Virginia Sheppa 8 months ago
    couldn't figure out the orange part, but the sausage and fennel were a good combination.