Roast Rack Of Pork With Crackling

GOOD FOOD CHANNEL
4Ingredients
15Minutes
10Calories

Ingredients

US|METRIC
  • 1 pork (rack, with at least 6 ribs, about 3 kg, which has been chined, that is, loosened from the bone so it can easily be cut away before carving - you can ask your butcher to do this)
  • 2 cloves garlic (thinly sliced)
  • 1 lemon rind (only, peeled with a zester, sliced into about 24 pieces)
  • 24 leaves sage
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    NutritionView More

    10Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber4% DV1g
    Calories10Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium40mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A4%
    Vitamin C4%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.