Roast Pumpkin, Spinach and Feta Salad

RECIPETIN EATS (2)
Taylor: "Brilliant! Make it all the time." Read More
12Ingredients
25Minutes
470Calories

Ingredients

US|METRIC
  • 600 grams pumpkin (after peeling, cut into 3cm / 1.25" cubes, Note 1)
  • 1 1/2 tablespoons olive oil
  • salt
  • pepper
  • 2 1/2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • salt
  • pepper
  • 1/4 cup pine nuts (Note 2)
  • 150 grams baby spinach leaves (4 handfuls)
  • 60 grams feta (crumbled, or more!!)
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    NutritionView More

    470Calories
    Sodium38% DV900mg
    Fat55% DV36g
    Protein18% DV9g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories470Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium900mg38%
    Potassium1030mg29%
    Protein9g18%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A360%
    Vitamin C40%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Taylor 10 months ago
    Brilliant! Make it all the time.
    Elaine Victor a year ago
    Delicious and could easily be a meal on its own or a side

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