Roast Pork Tenderloin with Thyme-Scented Plums

NOBLE PIG
8Ingredients
50Minutes
300Calories

Ingredients

US|METRIC
  • 2 1/2 tablespoons olive oil (divided)
  • 1 pound pork tenderloin
  • 3/4 teaspoon kosher salt (divided)
  • 1/2 teaspoon black pepper
  • 1 pound plums (small, ripe, quartered and pitted, about 6)
  • 2 tablespoons honey
  • 1 garlic clove (pressed)
  • 2 teaspoons chopped fresh thyme
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    NutritionView More

    300Calories
    Sodium21% DV510mg
    Fat20% DV13g
    Protein49% DV25g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories300Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium510mg21%
    Potassium640mg18%
    Protein25g49%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A8%
    Vitamin C20%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.