Roast Pork Tenderloin with Apricots and Fennel

KRUMPLI
8Ingredients
35Minutes
340Calories

Ingredients

US|METRIC
  • 450 grams pork tenderloin
  • 3 apricots
  • 1 fennel bulb (Large)
  • 10 grams lambs lettuce
  • 20 grams hazelnuts
  • 10 pepper corns (Tasmanian, Sub for other black pepper)
  • 50 milliliters olive oil
  • 50 milliliters gin
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    NutritionView More

    340Calories
    Sodium4% DV90mg
    Fat29% DV19g
    Protein49% DV25g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories340Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol75mg25%
    Sodium90mg4%
    Potassium800mg23%
    Protein25g49%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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