Roast Pork Loin Filet With Fig Sauce

BELLY FULL
10Ingredients
40Minutes
310Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 27 ounces filet (Smithfield Original Recipe Marinated Fresh Pork Loin, trimmed)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 2 shallots (large, minced)
  • 10 ounces fig preserves
  • 1/3 cup dijon mustard
  • 2 tablespoons lemon juice
  • red pepper (• pinch of cracked)
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    NutritionView More

    310Calories
    Sodium12% DV290mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs18% DV55g
    Fiber8% DV2g
    Calories310Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium280mg8%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars32g64%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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