Roast Pork Recipe | Yummly
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4Ingredients
2Hours
660Calories
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Roast Pork

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Ingredients

US|METRIC
4 SERVINGS
  • 1.5 kilograms pork (3¼lb Shoulder of, joint)
  • Maldon sea salt
  • 1 Tbsp. plain flour
  • 300 mL pork (chicken or vegetable stock)
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol280mg93%
    Sodium390mg16%
    Potassium1560mg45%
    Protein92g180%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0%
    Vitamin A0%
    Vitamin C
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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