Roast Pheasant Recipe | Yummly

Roast Pheasant

FOODISTA
14Ingredients
80Minutes
840Calories
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Ingredients

US|METRIC
  • 1 pheasant (2 to 3 lbs)
  • salt (to taste)
  • freshly ground black pepper (to taste)
  • 1 bay leaf
  • 1 garlic cloves
  • celery leaves (to taste)
  • 1 lemon
  • 4 bacon (slcs)
  • melted butter
  • 1 cup consomme
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 2 tablespoons madeira wine (to 3 tbspns)
  • 1 liver (Pheasant, cooked, and)
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    NutritionView More

    840Calories
    Sodium69% DV1650mg
    Fat63% DV41g
    Protein204% DV104g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories840Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol320mg107%
    Sodium1650mg69%
    Potassium1500mg43%
    Protein104g204%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A30%
    Vitamin C120%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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