Roast Leg of Lamb with Flageolet Beans, Garlic and Cream Recipe | Yummly
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Roast Leg of Lamb with Flageolet Beans, Garlic and Cream

UNILEVER UK
9Ingredients
105Minutes
520Calories
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Description

Lamb and flageolet beans are one of those great combinations. You don’t need a team of people or a kitchen full of equipment for this recipe. It’s just a roast leg of lamb with flageolet beans, garlic and cream. And that’s lunch. Very simple, very French.

Ingredients

US|METRIC
4 SERVINGS
  • leg of lamb
  • 1 Knorr Lamb Stock Cube
  • 1 sprig rosemary
  • olive oil
  • 2 whole garlic (bulbs of, optional)
  • 400 grams flageolet beans (tins)
  • 300 milliliters double cream
  • 3 cloves garlic
  • Knorr Chicken Stock Cube
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    Directions

    1. Pre-heat the oven to 180°C.
    2. Make a paste by breaking one Knorr Lamb Stock Cube into a small bowl with a splash of olive oil and add a tiny bit of finely chopped rosemary. You could use thyme here – it’s your choice. Then massage it into the leg of lamb to season it.
    3. Put a generous glug of olive oil into a roasting tray on the hob and heat the oil. Add the lamb and colour it all over to a golden brown in the oil. This gives the lamb a helping hand; it renders the fat, and gets some colour into it, which will cut down on cooking time. At this stage you can add whole garlic bulbs to the tray, cut in half horizontally, or even some sprigs of thyme. Only then does it go in the oven.
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    NutritionView More

    520Calories
    Sodium5% DV115mg
    Fat63% DV41g
    Protein27% DV14g
    Carbs10% DV30g
    Fiber4% DV1g
    Calories520Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol145mg48%
    Sodium115mg5%
    Potassium540mg15%
    Protein14g27%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C50%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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