Roast Leg of Lamb with Anchovy and Garlic

MAGGIE BEER
14Ingredients
65Minutes
Calories

Ingredients

US|METRIC
  • 3 kilograms lamb
  • 8 anchovy fillets
  • 8 garlic cloves (bruised and skin on)
  • 1/2 cup rosemary leaves (fresh, stripped)
  • sea salt
  • cracked black pepper
  • lamb
  • anchovy fillets
  • garlic cloves
  • rosemary leaves (fresh)
  • sea salt
  • cracked black pepper
  • 125 milliliters extra virgin olive oil
  • 60 milliliters verjuice
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