Roast Leg of Lamb with Almond-Mint Pesto Recipe | Yummly
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Roast Leg of Lamb with Almond-Mint Pesto

SUNSET
9Ingredients
27Hours
330Calories
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Ingredients

US|METRIC
14 SERVINGS
  • 1 lamb (boned leg of American, 5 to 6 lbs.)
  • kosher salt
  • pepper
  • 1 3/4 cups extra virgin olive oil (divided)
  • 7 cups fresh mint leaves (loosely packed, from about 3 large bunches)
  • 1 1/2 cups toasted sliced almonds
  • 1/3 cup lemon zest (from 4 to 5 lemons)
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons red chile flakes
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium65mg3%
    Potassium180mg5%
    Protein3g6%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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