Roast Leg of Veal Recipe | Yummly
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Roast Leg Of Veal

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6Ingredients
65Minutes
30Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 tablespoons butter (softened)
  • 1 teaspoon rosemary (dried crushed)
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 5 pounds leg of veal (boneless, tied)
  • 1 yellow onion (peeled and coarsely sliced)
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    NutritionView More

    30Calories
    Sodium13% DV320mg
    Fat5% DV3g
    Protein0% DV0g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories30Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium320mg13%
    Potassium20mg1%
    Protein0g0%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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