Roast Lamb with Garlic, Lemon and Rosemary Recipe | Yummly
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Roast Lamb With Garlic, Lemon And Rosemary

FLORA
10Ingredients
2Hours
330Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 55 grams Flora Buttery
  • 1 onion (small, finely chopped)
  • 1 stick celery (finely chopped)
  • 85 grams breadcrumbs (fresh white)
  • 1 lemon
  • black pepper
  • 2 teaspoons fresh rosemary (finely chopped)
  • 1.8 kilograms leg of lamb (trimmed of excess fat)
  • 2 garlic (bulbs, halved crossways)
  • rosemary sprigs (to garnish, optional)
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    Directions

    1. Melt 25g (1oz) Flora in a pan, add the onion and celery and cook for about 5 minutes, stirring occasionally, until soft. Stir in the breadcrumbs, lemon rind, lemon juice, seasoning and chopped rosemary.
    2. With a sharp knife, make several deep slashes and press in the stuffing. Weigh the joint.
    3. Melt the remaining Flora and brush over the lamb.
    4. Cook in a preheated oven at 190°C, 170°C fan, gas mark 5 for about 20 minutes per 450g (1lb) plus 20 minutes extra. Baste the lamb several times during cooking and add the garlic for the final 30 minutes cooking.
    5. Leave the cooked lamb to rest (covered) for about 15 minutes before carving (remember to trim off all visible fat). Serve garnished with rosemary sprigs.
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    NutritionView More

    330Calories
    Sodium9% DV210mg
    Fat18% DV12g
    Protein96% DV49g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories330Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol145mg48%
    Sodium210mg9%
    Potassium720mg21%
    Protein49g96%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A0%
    Vitamin C20%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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