Roast Lamb

FOODISTA
4Ingredients
50Minutes
510Calories

Ingredients

US|METRIC
  • 5 pounds leg of lamb
  • 4 sprigs rosemary (– cut into 2/3cm pieces)
  • olive oil
  • 2/3 cloves (garlic –sliced)
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    Made it

    Directions

    1. Stab the skin side of the lamb 15-20 times with a small, sharp knife, twisting to make small holes. Stuff the garlic and rosemary into the holes. Season well.
    2. Pour over the olive oil.
    3. Roast for the time you have decided upon. Baste the lamb 3-4 times with the juices from the base of the tin as it cooks.
    4. Once cooked, let the meat rest on a plate or board for 20-30 minutes under foil.
    5. Serve with buttered boiled new potatoes and vegetables of your choice
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    NutritionView More

    510Calories
    Sodium10% DV240mg
    Fat34% DV22g
    Protein155% DV79g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories510Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol240mg80%
    Sodium240mg10%
    Potassium1100mg31%
    Protein79g155%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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