Roast Heritage Carrots With Garlic Scapes And Fresh Almonds

BBC
9Ingredients
60Minutes

Ingredients

US|METRIC
  • 6 carrots (heritage, preferably in red, yellow and orange, with the green tops still intact, peeled and washed)
  • 2 carrots (roughly chopped)
  • rapeseed oil (for drizzling)
  • 60 grams butter (/2¼oz)
  • 1 bunch garlic shoots (sliced)
  • 100 grams green almonds (/3½oz fresh, cracked and peeled)
  • 1 lemon (juice only)
  • salt
  • freshly ground black pepper
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