Roast Duck Breast With An Orange And Passion Fruit Sauce, Watermelon Salad

GRESSINGHAM
9Ingredients
45Minutes
200Calories

Ingredients

US|METRIC
  • 1 duck breast (Gressingham)
  • 2 seeds (fresh passion fruit -, removed)
  • 150 milliliters orange juice
  • 1 tablespoon caster sugar
  • 1 teaspoon demerara sugar
  • 1/2 watermelon seeds (a small, removed and diced into 2-3 cm pieces)
  • 75 grams butter
  • 100 grams mixed salad
  • 1 tablespoon olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    200Calories
    Sodium5% DV115mg
    Fat29% DV19g
    Protein2% DV<1g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories200Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium115mg5%
    Potassium135mg4%
    Protein<1g2%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A50%
    Vitamin C40%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop