Roast Duck Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Roast Duck

SIMON HOPKINSON
11Ingredients
105Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 650 grams potatoes ([maris piper, preferably], well scrubbed and cut in half, but unpeeled)
  • butter (A thick slice of soft)
  • 50 grams spring onions (trimmed, chopped)
  • 5 sprigs sage leaves (chopped)
  • sunflower oil
  • salt
  • ground white pepper
  • 2 kilograms duck (Aylesbury, with giblets [chop off the end part of the wings and add to the giblets])
  • 400 milliliters duck ([or chicken] stock)
  • 100 milliliters amontillado sherry
  • 1 flour (level tbsp)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop