Roast Chicken with Potatoes

FOODISTA
8Ingredients
105Minutes
680Calories

Ingredients

US|METRIC
  • 4 pounds chicken (roaster, rinsed and patted dry)
  • salt
  • freshly ground black pepper
  • fresh rosemary (springs)
  • 2 lemons (cut in dices leaving skin on)
  • 5 garlic cloves (or as many as wished, peeled)
  • 3 potatoes (peeled and diced, I used large one-4 if small)
  • olive oil
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    Directions

    1. Put a rack in the middle of oven and pre-heat to 400° F. Sprinkle the cavity of the chicken generously with salt and pepper.
    2. Insert in the cavity a couple of the garlic cloves, half of the rosemary springs, and 4 pieces of lemons.
    3. In a bowl mix the potatoes with the remainder of the lemon pieces, rosemary and garlic.
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    NutritionView More

    680Calories
    Sodium23% DV550mg
    Fat29% DV19g
    Protein186% DV95g
    Carbs11% DV33g
    Fiber24% DV6g
    Calories680Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol295mg98%
    Sodium550mg23%
    Potassium1840mg53%
    Protein95g186%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A6%
    Vitamin C130%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.