Roast Chicken Recipe | Yummly

Roast Chicken

RECIPETIN EATS(1)
Pina Diana: "2018-11-12. Used 1/4 of butter, dried rosemary an…" Read More
15Ingredients
55Minutes
610Calories

Ingredients

US|METRIC
  • 2 kilograms whole chicken (patted dry)
  • salt
  • pepper
  • 2 teaspoons olive oil
  • 1 lemon (quartered)
  • 3 rosemary sprigs
  • 1 stick unsalted butter (melted)
  • 3 garlic cloves (minced)
  • 1 tablespoon sage (finely chopped, Note 1)
  • 2 teaspoons rosemary (finely chopped, Note 1)
  • 1 tablespoon parsley (finely chopped, Note 1)
  • 1/2 teaspoon salt (each, and black pepper)
  • 1 cup dry white wine (or low sodium chicken broth)
  • 1 onion (quartered, Note 2)
  • 1 garlic bulb (halved horizontally, Note 2)
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    NutritionView More

    610Calories
    Sodium42% DV1000mg
    Fat78% DV51g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber24% DV6g
    Calories610Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol120mg40%
    Sodium1000mg42%
    Potassium400mg11%
    Protein3g6%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A35%
    Vitamin C90%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Pina Diana a year ago
    2018-11-12. Used 1/4 of butter, dried rosemary and sage. Added lemon rind. Will not add sage next time. Good taste but prefer the knorr version better

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