Roast Chicken

BLUE KITCHEN
7Ingredients
85Minutes
Calories

Ingredients

US|METRIC
  • 1 whole chicken (3 to 4 pounds [you can do larger or smaller, of course—just adjust the time])
  • canola oil
  • flavored oil
  • salt
  • freshly ground black pepper
  • 2 teaspoons chopped leaves (coarsely, plus one sprig)
  • butter
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