Roast Carrot & Fennel Soup Recipe | Yummly
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Roast Carrot & Fennel Soup

JAMIE OLIVER
12Ingredients
105Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 kilogram carrots (peeled, trimmed and sliced)
  • 2 bulbs fennel (trimmed and sliced, tops reserved to serve)
  • 1 onion (sliced)
  • olive oil
  • 2 cloves garlic (unpeeled)
  • 1.6 liters vegetable stock
  • 100 milliliters single cream (to serve)
  • 1 teaspoon fennel seeds
  • 250 grams strong bread flour
  • 1/2 teaspoon yeast (fast-action dried)
  • 1 teaspoon sugar
  • 1 tablespoon olive oil (plus extra for shaping)
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