Roast Butternut Squash Winter Salad.

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10Ingredients
45Minutes
280Calories

Ingredients

US|METRIC
  • 2 olive oil (tbsp)
  • 1 butter (tbsp)
  • 1 salt
  • 1 pinch chilli flakes
  • 1 butternut squash (medium)
  • 500 grams red onions
  • 150 grams feta cheese
  • 200 grams rocket (salad leaves, should be included.)
  • 1 brown sugar (tbsp)
  • balsamic glaze (shop bought)
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    NutritionView More

    280Calories
    Sodium27% DV640mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium640mg27%
    Potassium790mg23%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A270%
    Vitamin C70%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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