Roast Beef, Beetroot and Horseradish Platter Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Roast Beef, Beetroot and Horseradish Platter

UNILEVER UK
7Ingredients
75Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

This is a very simple dish to make: slices of cold roast beef, cooked beetroot, soured cream and a little freshly grated horseradish to add a kick.

Ingredients

US|METRIC
2 SERVINGS
  • 1 Knorr Beef Stock Cube
  • 1 teaspoon olive oil (plus olive oil for frying)
  • 1.5 kilograms beef sirloin (piece of)
  • 4 beetroots (boiled until tender and peeled)
  • 4 tablespoons low fat creme fraiche (soured cream, or low-fat yoghurt)
  • 2 teaspoons creamed horseradish
  • parsley sprigs (to garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 210°C/Gas Mark 7.
    2. First make a seasoning paste for the beef by crumbling the Knorr Beef Stock Cube into the teaspoon of olive oil, slowly dissolving it. Massage this paste evenly into the piece of beef. Using a Knorr Stock Cube this way always helps the beef to caramelise.
    3. Heat an ovenproof frying pan until hot. Add in olive oil. Add in the beef and cook for 5 minutes until browned on all sides, turning over to brown it evenly.
    View 4 More StepsDiscover more recipes from Unilever UK

    Recipe Tags

    PlanShop