Roast Beef Tenderloin With Red Wine Sauce

THE TASTE OF AUSSIE
15Ingredients
60Minutes
560Calories

Ingredients

US|METRIC
  • 900 grams tenderloin roast (beef)
  • 1 clove garlic (halved)
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 170 grams mushrooms (thinly sliced)
  • 1 shallot
  • 2 spring onions
  • 1 clove garlic (finely minced)
  • 3 tablespoons flour
  • 1 1/2 cups dry red wine (such as Pinot Noir or Cabernet Sauvignon)
  • 1 cup beef stock
  • 1/4 teaspoon dried thyme
  • salt
  • pepper
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    NutritionView More

    560Calories
    Sodium27% DV650mg
    Fat35% DV23g
    Protein106% DV54g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories560Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol150mg50%
    Sodium650mg27%
    Potassium1340mg38%
    Protein54g106%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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