Roast Beef Pot Pie

APRIL J. HARRIS(1)
Mike M.: "It turned out very well, tasty and very more-ish…" Read More
11Ingredients
45Minutes
210Calories

Ingredients

US|METRIC
  • 2 pastry (Jus-Rol Shortcrust ready-rolled, sheets, thawed if frozen)
  • 2 butter (generous tablespoons)
  • 1 red onion (peeled and finely chopped)
  • 2 plain flour (generous tablespoons)
  • 3/4 cup beef stock
  • 3/4 cup milk (you may need a little more or less)
  • 2 cups roast beef (cold, shredded or chopped)
  • 1 1/2 cups mixed vegetables (cooked, such as carrots, peas and corn)
  • salt
  • pepper
  • 1 egg (beaten, for glaze)
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    NutritionView More

    210Calories
    Sodium36% DV860mg
    Fat11% DV7g
    Protein37% DV19g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol90mg30%
    Sodium860mg36%
    Potassium410mg12%
    Protein19g37%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A70%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mike M. 2 years ago
    It turned out very well, tasty and very more-ish. would do it again in a heart beat...

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