Risotto with Lamb and Asparagus Recipe | Yummly

Risotto with Lamb and Asparagus

THYME FOR COOKING BLOG(1)
James S.: "This was a really great recipe with caveats -- th…" Read More
12Ingredients
30Minutes
420Calories

Ingredients

US|METRIC
  • 2/3 cup arborio rice (or other rice specifically for risotto – Carnaroli or Vialone Nano)
  • 1/2 cup dry white wine (4oz, 125ml)
  • 2 1/4 cups chicken stock (18oz, 500ml)
  • 2 teaspoons butter
  • 1/2 cup Parmesan cheese (2oz, 60gr, – freshly grated)
  • 6 ounces asparagus (cut into 1″ lengths)
  • 1 medium carrot (chopped)
  • 6 ounces lamb (cooked, cut into small pieces)
  • 1/4 cup chives (chopped)
  • 2 tablespoons fresh oregano (chopped)
  • 1/4 teaspoon cumin
  • 2 teaspoons olive oil
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    NutritionView More

    420Calories
    Sodium19% DV450mg
    Fat29% DV19g
    Protein39% DV20g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories420Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium450mg19%
    Potassium480mg14%
    Protein20g39%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A60%
    Vitamin C10%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    James S. 4 years ago
    This was a really great recipe with caveats -- the actual written directions leave a little bit to be desired, so be careful AND the list of ingredients on Yummly is also incomplete, it is missing green garlic which is seasonal at least. I used regular garlic, the end result was fantastic either way.

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