Risotto with Baby Shrimp

MARMITA
14Ingredients
40Minutes
1230Calories

Description

As far as many home cooks are concerned, you can't go wrong when serving risotto to family and friends at a dinner party or other special occasion. It's a universal favorite, bar none, and once you've become accustomed to the technique (which happen…

with the first time you make risotto), it's an easy and enjoyable endeavor. Green beans and baby shrimp are added to this version along with fresh basil and mint as last minute garnishes.

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Ingredients

US|METRIC
  • 1 fish stock (or shrimp)
  • olive oil (to taste)
  • 1 onion (chopped)
  • 2 cloves garlic (chopped)
  • 200 grams shrimp (baby)
  • 1 cup risotto rice
  • 1/2 cup white wine
  • salt
  • pepper
  • 100 butter (grans)
  • green beans (to taste)
  • fresh basil leaves
  • fresh mint leaves
  • 1 lemon
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    Made it

    Directions

    1. Bring the broth to a boil.
    2. In another pan, saute the onion and garlic in the olive oil for 3-5 minutes.
    3. When the onion is translucent, add the rice and stir slowly with a wooden spoon.
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    NutritionView More

    1230Calories
    Sodium42% DV1000mg
    Fat166% DV108g
    Protein31% DV16g
    Carbs17% DV50g
    Fiber20% DV5g
    Calories1230Calories from Fat970
    % DAILY VALUE
    Total Fat108g166%
    Saturated Fat64g320%
    Trans Fat
    Cholesterol345mg115%
    Sodium1000mg42%
    Potassium360mg10%
    Protein16g31%
    Calories from Fat970
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A70%
    Vitamin C45%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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