Risotto of Vernal Beans

ANANÁS E HORTELÃ
13Ingredients
45Minutes

Ingredients

US|METRIC
  • 1/2 onion
  • 1 garlic clove
  • 1 leek
  • 3 tablespoons oil
  • 1 cup beans
  • 1 cup rice (for risotto)
  • 1/2 cup white wine
  • 1 zest (lemon's)
  • vegetable broth (to your taste)
  • 1 zucchini (small, diced)
  • 2 tablespoons grated cheese
  • chopped coriander (to taste)
  • garlic leaves (chopped, to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In a pan, prepare the vegetable broth and keep boiling.
    2. In another pan put the oil, onion and chopped garlic and leeks in slices, leading to low heat until they are translucent.
    3. Afterward, mix with the beans and sauté.
    View 7 More StepsDiscover more recipes from Ananás e Hortelã

    PlanShop