Risotto of Vernal Beans

ANANÁS E HORTELÃ
13Ingredients
45Minutes
Calories

Ingredients

US|METRIC
  • 1/2 onion
  • 1 garlic clove
  • 1 leek
  • 3 tablespoons oil
  • 1 cup beans
  • 1 cup rice (for risotto)
  • 1/2 cup white wine
  • 1 zest (lemon's)
  • vegetable broth (to your taste)
  • 1 zucchini (small, diced)
  • 2 tablespoons grated cheese
  • chopped coriander (to taste)
  • garlic leaves (chopped, to taste)
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    Directions

    1. In a pan, prepare the vegetable broth and keep boiling.
    2. In another pan put the oil, onion and chopped garlic and leeks in slices, leading to low heat until they are translucent.
    3. Afterward, mix with the beans and sauté.
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