Risotto alla Carciofi (Risotto with Artichokes)

CENTO.COM
17Ingredients
55Minutes
350Calories

Ingredients

US|METRIC
  • 1/3 cup extra-virgin olive oil (Anna, plus more for drizzling)
  • 1 onion (large, diced)
  • 1 celery stalk (whole)
  • 1 carrot (whole)
  • 2 tablespoons garlic (fresh, diced)
  • 1 can artichokes (Cento Quartered, 3 kg, drained and rinsed)
  • 1 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 1 cup white wine
  • 1 can lower sodium chicken broth (Cento, 46 fl oz)
  • 1 cup parsley (Cento All Natural)
  • black ground pepper (Cento, to taste)
  • 6 ounces butter
  • 3/4 cup extra virgin olive oil (Anna)
  • 6 ounces shallots (sliced)
  • 2 pounds risotto (Bellino)
  • 46 ounces lower sodium chicken broth (Cento)
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    NutritionView More

    350Calories
    Sodium8% DV200mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories350Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium200mg8%
    Potassium210mg6%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C10%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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