Risotto With Shrimp and Arugula

FOODISTA
9Ingredients
60Minutes
650Calories

Ingredients

US|METRIC
  • 1 pound medium shrimp (shelled, deveined, tail off)
  • 4 cups vegetable broth
  • 1 cup arugula (fresh)
  • 2 cups arborio rice
  • 1 onion (finely chopped)
  • 1 clove garlic (minced)
  • 4 tablespoons olive oil
  • 1 tablespoon butter
  • vegetable bouillon cube (optional)
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    NutritionView More

    650Calories
    Sodium47% DV1130mg
    Fat31% DV20g
    Protein59% DV30g
    Carbs28% DV85g
    Fiber16% DV4g
    Calories650Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol180mg60%
    Sodium1130mg47%
    Potassium350mg10%
    Protein30g59%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C10%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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