Risotto With Mushroom & Saffron

PLATTERSHARE
17Ingredients
3Hours
560Calories

Ingredients

US|METRIC
  • 1 onion (small chopped)
  • 40 grams butter
  • 3 tablespoons extra virgin olive oil
  • 250 grams rice
  • 50 grams barley (Oomugi)
  • 60 milliliters white wine (warm)
  • 600 milliliters stock
  • 200 milliliters milk
  • 2 garlic cloves (chopped)
  • 250 grams mushrooms (sliced)
  • freshly ground black pepper
  • 1 gram saffron (soaked in warm milk)
  • 120 grams heavy cream
  • 4 tablespoons grated Parmesan
  • 20 grams rosemary
  • 10 grams oregano
  • salt (to taste)
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    NutritionView More

    560Calories
    Sodium26% DV620mg
    Fat52% DV34g
    Protein29% DV15g
    Carbs15% DV46g
    Fiber20% DV5g
    Calories560Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol80mg27%
    Sodium620mg26%
    Potassium680mg19%
    Protein15g29%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A20%
    Vitamin C10%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.