Risotto Verde Recipe | Yummly

Risotto Verde

LULU'S NOTES
13Ingredients
60Minutes
440Calories
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Ingredients

US|METRIC
  • olive oil
  • 1/2 onion
  • 1 stick celery
  • 400 grams risotto rice
  • 125 milliliters white wine
  • 1 liter chicken stock
  • 100 grams spinach
  • 75 grams broad beans
  • 75 grams frozen peas
  • 50 grams Parmesan
  • 3 tablespoons crème fraîche
  • 1 juice (zested and a squeeze of)
  • cress (micro, to serve)
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    NutritionView More

    440Calories
    Sodium18% DV420mg
    Fat14% DV9g
    Protein29% DV15g
    Carbs23% DV70g
    Fiber16% DV4g
    Calories440Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium420mg18%
    Potassium540mg15%
    Protein15g29%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A50%
    Vitamin C50%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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