Risotto Milanese (Risotto Alla Milanese) Recipe | Yummly
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Risotto Milanese (Risotto alla Milanese)

ITALYUM
18Ingredients
35Minutes
1150Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 400 grams carnaroli rice (alternatively Arborio rice)
  • 50 grams butter (separate in one 30 g knob and one 20 g knob)
  • 40 grams beef bone marrow
  • 1/2 onion (finely chopped)
  • 100 milliliters white wine
  • 1 liter beef stock (2 stock cubes -, I have to say that you often need more than 1 litre so have some extra stock handy)
  • 0.2 grams saffron powder (usually 1 sachet)
  • 60 grams grated Parmesan cheese
  • salt (for seasoning)
  • 14 ounces carnaroli rice (alternatively Arborio rice)
  • 2 ounces butter (separate in one 1 ounce knob and one 2/3 ounce knob)
  • 1.5 ounces beef bone marrow
  • 1/2 onion (finely chopped)
  • 6 tablespoons white wine
  • 4 1/4 cups beef stock (2 stock cubes -, I have to say that you often need more than 4 1/4 so have some extra stock handy)
  • 1/4 teaspoon saffron powder (usually 1 sachet)
  • 2 ounces grated Parmesan cheese
  • salt (for seasoning)
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    NutritionView More

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    1150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1150Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol85mg28%
    Sodium2000mg83%
    Potassium1210mg35%
    Protein36g71%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate168g56%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A20%
    Vitamin C4%
    Calcium40%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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